Comfort favorites and diner staples that built American cuisine -- from buttermilk pancakes at daybreak to apple pie after supper.
Fluffy stacks bound with real buttermilk and folded with fresh wild blueberries -- the diner Sunday breakfast.
Toasted English muffins, ribbons of Canadian bacon, soft poached eggs and a glossy hand-whisked hollandaise.
Shredded russets pressed thin in a hot cast iron pan until lacy edges turn deep amber.
A slow baked beef-and-pork loaf glazed with sweet brown sugar ketchup, sliced thick for sandwiches.
A smash-style burger with crisp lacy edges, American cheese and a tangy special sauce on a brioche bun.
Hand-cut chicken, garden vegetables and herbed gravy under a flaky butter pastry shell.
Lemony albacore tuna folded with capers, piled on sourdough and broiled with sharp cheddar.
Creamy potato chowder with fresh clams, smoked bacon and a finish of cracked black pepper.
Crisp romaine, blue cheese, avocado and turkey arranged in colorful rows with a tangy red wine vinaigrette.
A double crust pie packed with caramel cinnamon apples and finished with a glossy lattice top.