Method
1
Whisk flour, sugar, baking soda and salt in a large bowl.
2
Beat buttermilk and eggs together, then stir into the dry mix until just combined.
3
Fold in melted butter and blueberries. Rest the batter 5 minutes.
4
Cook 1/4 cup portions on a buttered griddle until bubbles set, flip and cook 90 seconds more.