Cookies, cakes, bars and bakery treasures tested by our pastry team until each crumb sings.
A tall cream cheese cheesecake with a buttery graham crust and a perfectly creamy center.
Deep chocolate brownies with a shiny crackle top, a chewy edge and a fudgy center.
A chewy cookie with caramel notes from brown butter and pools of chopped chocolate.
Pillowy enriched dough wound around brown butter cinnamon sugar and glazed with cream cheese frosting.
A buttery shortbread base topped with a bright lemon custard and a heavy dusting of icing sugar.
Soft sour cream muffins crowned with crunchy turbinado sugar and bursting with wild blueberries.
Moist banana loaf with deep brown sugar caramel notes and a craggy buttery top.
Layered Greek yogurt, honey, toasted granola and berries -- a no cook dessert that feels indulgent.
A frozen acai puree topped with sliced banana, mango, coconut and crunchy granola.