No fast-fashion gadgets. No marketing fluff. Eighteen pieces of cookware, cutlery and prep gear that our test kitchen leans on every single day.
Pre-seasoned heirloom skillet with a smooth glassy cooking surface.
A daily driver saucepan with even heat and a perfect pour spout.
A heritage Dutch oven for braises, breads and slow Sunday cooking.
A whisper quiet non-stick for omelettes, crepes and weeknight saute.
Hand hammered copper with a tin lining -- a confectioners best friend.
A featherweight 8 inch chef knife with a comfortable arched bolster.
A full block of everyday knives with a built-in honing steel.
A serrated bread knife with deep micro-grooves for clean sourdough slices.
A wide edge grain American sycamore board with juice channels.
Five nesting stainless bowls with non slip silicone bases.
A trio of cherry wood spoons hand carved with a long handled scoop.
A pre-seasoned cast iron tray for pan pizzas, focaccia and sheet cakes.
A heat exchange espresso machine for serious morning rituals.
A 5 quart workhorse stand mixer that kneads bread and whips egg whites.
A 1500 watt blender for smoothies, hot soups and almond milk.
A polished stainless pasta press with adjustable thickness dial.
Every tool here has been used in our test kitchen for at least three months before earning a place on the shelf.
Stock up on a knife and a cast iron and shipping is on us in the contiguous United States.
If a tool doesnt earn a place in your kitchen after a month, mail it back for a full refund.
Re-seasoning a skillet, sharpening a knife, replacing a part -- write to our test kitchen and we will help.