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American Classics Members recipe

New England Clam Chowder

Creamy potato chowder with fresh clams, smoked bacon and a finish of cracked black pepper.

50minutes
6servings
4.8rating
Mediumlevel
In the kitchen

A few moments while we cooked this

Mise en place
On the stove
The first plate

Method preview

1

Steam clams in 1 cup water, reserve the briny broth and chop the meat.

The rest of this recipe is for members.

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