No fast-fashion gadgets. No marketing fluff. Eighteen pieces of cookware, cutlery and prep gear that our test kitchen leans on every single day.
A wide edge grain American sycamore board with juice channels.
Five nesting stainless bowls with non slip silicone bases.
A trio of cherry wood spoons hand carved with a long handled scoop.
A pre-seasoned cast iron tray for pan pizzas, focaccia and sheet cakes.
Every tool here has been used in our test kitchen for at least three months before earning a place on the shelf.
Stock up on a knife and a cast iron and shipping is on us in the contiguous United States.
If a tool doesnt earn a place in your kitchen after a month, mail it back for a full refund.
Re-seasoning a skillet, sharpening a knife, replacing a part -- write to our test kitchen and we will help.