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Cozy Comfort Food Members recipe

Pan Seared Filet Mignon

A thick filet seared in butter with garlic and thyme, finished with a quick pan sauce.

20minutes
2servings
4.9rating
Mediumlevel
In the kitchen

A few moments while we cooked this

Mise en place
On the stove
The first plate

Method preview

1

Pat steaks dry, season heavily. Sear in oil for 3 minutes per side.

The rest of this recipe is for members.

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