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French Bistro Members recipe

Coq au Vin

Chicken slow braised in red wine with mushrooms, pearl onions and a dark glossy sauce.

180minutes
4servings
4.8rating
Mediumlevel
In the kitchen

A few moments while we cooked this

Mise en place
On the stove
The first plate

Method preview

1

Brown bacon, then chicken pieces in the fat. Set aside.

The rest of this recipe is for members.

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