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Indian Spice Route Members recipe

Goan Pork Vindaloo

Tender pork shoulder in a fiery vinegar curry with toasted chiles, garlic and warm spices.

150minutes
6servings
4.8rating
Advancedlevel
In the kitchen

A few moments while we cooked this

Mise en place
On the stove
The first plate

Method preview

1

Toast chiles and whole spices, grind with garlic, ginger and vinegar into a thick paste.

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