Method
1
Cube chicken, marinate in yogurt, ginger garlic and tikka spice for 1 hour.
2
Sear chicken on a hot grill until charred outside and juicy inside.
3
Saute onion puree in ghee, add tomato and simmer 15 minutes.
4
Stir in chicken and cream, simmer 8 minutes more, finish with fresh cilantro.