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Mediterranean Members recipe

Stuffed Grape Leaves Dolmas

Tender grape leaves rolled around lemony rice, pine nuts and herbs, simmered slowly in olive oil.

90minutes
6servings
4.7rating
Mediumlevel
In the kitchen

A few moments while we cooked this

Mise en place
On the stove
The first plate

Method preview

1

Saute onion in olive oil, stir in rice, pine nuts and currants. Cool.

The rest of this recipe is for members.

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