Join Club
Mediterranean Members recipe

Whole Roasted Branzino

Mediterranean sea bass stuffed with lemon and herbs, roasted whole with new potatoes.

50minutes
2servings
4.8rating
Mediumlevel
In the kitchen

A few moments while we cooked this

Mise en place
On the stove
The first plate

Method preview

1

Score fish across both sides, stuff cavity with lemon, herbs and garlic.

The rest of this recipe is for members.

Join Songbird Kitchen to read all 95 tested recipes -- start with a 30 day free trial. Cancel any time before day 30 and we will not charge you a cent.

Start 30-day free trial I already subscribe
  • Full ingredient lists for every recipe
  • Complete step by step methods
  • New recipes added every week
  • 30 day money back guarantee