Method
1
Wilt spinach, squeeze dry and chop. Mix with feta, eggs, onion and dill.
2
Brush a 9x13 pan with butter, layer 8 phyllo sheets brushing each with butter.
3
Spread filling, layer 8 more phyllo sheets on top, scoring lightly into squares.
4
Bake at 375F for 40 minutes until deeply golden and shatter crisp.