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Asian Fusion Members recipe

Mongolian Beef Stir Fry

Crispy flank steak ribbons coated in a sweet brown garlic sauce with scallions over jasmine rice.

25minutes
4servings
4.7rating
Easylevel
In the kitchen

A few moments while we cooked this

Mise en place
On the stove
The first plate

Method preview

1

Toss beef in cornstarch and rest for 10 minutes.

The rest of this recipe is for members.

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