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Southern & BBQ Members recipe

Memphis Style Baby Back Ribs

Dry rubbed ribs smoked over hickory until the meat pulls cleanly and the bark turns mahogany.

300minutes
4servings
4.8rating
Mediumlevel
In the kitchen

A few moments while we cooked this

Mise en place
On the stove
The first plate

Method preview

1

Peel the membrane from the back of the ribs, dust both sides with rub.

The rest of this recipe is for members.

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