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Southern & BBQ Members recipe

Central Texas Smoked Brisket

A 14 hour brisket with salt-and-pepper bark, a deep pink smoke ring and ropes of pulled point.

900minutes
10servings
4.9rating
Advancedlevel
In the kitchen

A few moments while we cooked this

Mise en place
On the stove
The first plate

Method preview

1

Trim fat to 1/4 inch, season generously with salt and pepper.

The rest of this recipe is for members.

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