Method
1
Simmer pork with onion and garlic for 90 minutes until tender.
2
Toast chiles, soak in hot water, blend with garlic and broth for a deep red puree.
3
Strain puree into the pot, add hominy and simmer 30 minutes more.
4
Serve in bowls topped with shredded cabbage, sliced radish, oregano and lime.