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Mexican Cocina Members recipe

Elote Mexican Street Corn

Charred corn on the cob slathered with lime crema, queso, chili and cilantro -- a paper napkin necessity.

20minutes
6servings
4.8rating
Easylevel
In the kitchen

A few moments while we cooked this

Mise en place
On the stove
The first plate

Method preview

1

Grill corn over high heat 8 minutes, turning until kernels char in spots.

The rest of this recipe is for members.

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