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Mexican Cocina Members recipe

Chiles Rellenos

Roasted poblanos stuffed with melty cheese, dipped in fluffy egg batter and fried to a delicate crisp.

50minutes
4servings
4.7rating
Mediumlevel
In the kitchen

A few moments while we cooked this

Mise en place
On the stove
The first plate

Method preview

1

Char poblanos under the broiler, steam in a bag 10 minutes, peel and slit one side.

The rest of this recipe is for members.

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