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Italian Trattoria Members recipe

Linguine alle Vongole

Garlicky white wine clams tumbled with linguine and a snowfall of parsley.

30minutes
4servings
4.8rating
Mediumlevel
In the kitchen

A few moments while we cooked this

Mise en place
On the stove
The first plate

Method preview

1

Soak clams in cold salted water 20 minutes, then rinse very well.

The rest of this recipe is for members.

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