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Italian Trattoria Members recipe

Penne all Arrabbiata

Fiery tomato sauce with garlic, chili and a finishing flourish of parsley -- Roman home cooking at its finest.

25minutes
4servings
4.7rating
Easylevel
In the kitchen

A few moments while we cooked this

Mise en place
On the stove
The first plate

Method preview

1

Boil penne in salted water until al dente. Reserve a cup of pasta water.

The rest of this recipe is for members.

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